Akpan, I. A., E. O. Umoh, U. E. Andrew, E. S Atai, and M. A. Idungafa. 2025. “Microbial Evaluation and Flavour Profile of Sour Soups Prepared With Leaves from Gnetum Africanum and Cucurbita Pepo”. Journal of Science Education and Humanities 7 (1). https://www.akscoejoseh.org/index.php/joseh/article/view/20.